Daily Archives: 23. November 2003

“Fowl Science: Talking Turkey”

At The Exploratorium Web site, you can:

  1. Learn about the science behind how to cook a turkey
  2. .

  3. Check out the discussion on the Accidental Scientist Forum to find out if your method of cooking turkey safe or toxic?
  4. Watch the recent webcast of “Fowl Science: Talking Turkey” given by the Red Herring Restaurant’s executive chef Marc Schoenfield and learn the answers to the following questions:

    “Why does a turkey continue to cook after it’s out of the oven? How can you be sure to thoroughly cook the dark meat without drying out the white meat? Is stuffing really a good idea? How do you make the skin golden?”